Taiwan is known for its food and cuisine, no doubt. LA’s Din Tai Fung? I just walked by the original in Da’an yesterday. Boba? Taiwan. Night market food? I’m living in the district in which it started. And the closer Read More …
I’m the type of flyer who prefers red eye flights: I’m pretty good about sleeping on the flight at the right times so I minimize jet lag when I arrive. So I took the red eye EVA Airways flight from Read More …
For the first time in a little under five years, I have returned to the country in which I was born. And, in truth, it wasn’t as mind-blowing as I thought it would have been. Typically, coming here as a Read More …
The past few days have been a true testament to the people I’ve surrounded myself with, a display of how much people mean to me, and how much I mean to them. On Wednesday, I turned 20, and I was greeted Read More …
I’ve abandoned Tumblr as my micro-blogging platform. There’s just too much content there, and an impossible obligation to keep up with everyone you follow. Here, it’s just the people willing to listen to you and your story. So here’s mine, Read More …